Place softened unsalted butter with powdered sugar, almond meal, egg and salt in the bowl of a stand mixer fitted with the paddle attachment and blend on medium speed until creamy.I recommend making the dough in a pastry mixer rather than a food processor, you need to cream the butter and then add the flour, the less you work the dough, the more it will be crunchy and it will retract less during the baking. ![]() How to make lemon curd tarts whit meringue 1 - Tart crust ⚠️ You will find the quantities and complete instructions in the recipe card at the end of the page. You can make the tarts without the Italian meringue, they'll be just as delicious, or top them with whipped cream instead. Its smooth, creamy texture is ideal for softening the tangy taste of lemon. Italian meringue is made with only 3 ingredients, and even if it seems intimidating, it is very easy to make at home. Usually, an Italian meringue recipe is used to make lemon meringue pie, but you can replace this meringue with another meringue recipe, like fluff, French meringue or Swiss meringue. The whole gives a very smooth and perfect tangy lemon curd to fill all cakes. Lemon curd is a preparation based on fresh lemon juice, whole eggs or only egg yolks, powdered sugar, and lemon zest to which butter is added to firm up the texture. It has a very crunchy texture and is less crumbly than french shortcrust pastry which contains more butter and is more like a shortbread dough and more flavorful than a simple shortcrust pastry which generally does not contain any nut ground. The mixture makes a perfect pastry for making tart shells or mini tartlets. ![]() The sweet shortcrust pastry is a basic recipe in French pastry, made of flour, powdered sugar, ground almonds, butter and an egg. ![]() Here are the ingredients needed to make these mini lemon meringue tarts at home and any substitutions, scroll down to see the quantities in the recipe card.
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